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Hippopotamus – Rwanda, Wimana Village

  • Region: Rwanda
  • Roast Profile: Light
  • Subregion: Nyungwe Forest National Park
  • Mill/Coop: Wilmana Village
  • Elevation: 7,054 fasl
  • Process: Washed (8-12 hour fermentation, 24hr soak/rinse, sun dried on raised beds)
  • Grade: FW A
  • We roast weekly so that you can have a “Farm to Cup” experience

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SKU: 1000175 Categories: , Tags: , , , ,

Wimana village coffee farms sit on Wimana hill with a view of Lake Kivu, and Nyungwe Forest National Park. The beans undergo an 8-12 hour fermentation, followed by a 24-hour soak/rinse, and are then sun-dried on raised beds.